Taste Normandy’s flavors !
Daughter and granddaughter of “cordon bleu” cooks, Anne-Véronique has been able to maintain family tradition to offer you generous dishes. Recipes from Normandy with a Basque Country touch will delight your palate. Who doesn’t remember this delicious smell that perfumed the kitchen in the morning and was turning a simple meal into a feast?
Two formulas are available :
The host meal :
At an agreed time, dinner arrives at your door. You just have to sit down and enjoy it in intimacy.
Several menus are proposed : “Country Flavors”, “Between land and sea Flavors”, “Symphony of Flavors”.
The traditional host table:
You will have dinner with your host, a good occasion to catch tips about Normandy that you won’t be able to find in any tourist guide.
Host table and host platter are only available upon request.
Booking on site or with the room or the guest house, at your convenience.
A special “mini guests” menu is available for children (child meals, toddler portions, baby purees…)
For your walks or excursions, picnic baskets can also be prepared upon request.
“Icing on the cake”!
For your personal events, birthday, family meal, anniversary or honeymoon…
do not hesitate to ask Anne-Véronique.
You will surprise your friends or your family with an improvised buffet or your partner with a nice table set for a candle-light dinner in the purest romantic tradition.
If you take family vacation or holiday among friends or with your partner, a gourmet stay can be an easy option or an opportunity to discover French dishes.